Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Barley and Vegetable Egg Cocotte
Prep. 30 min
Total 1 h 30 min
6 portions
Ingredients
Eggs
-
unsalted butter for greasing
-
garlic clove1
-
olive oil20 g
-
asparagus tips and stalks separated, stalks cut in pieces200 g
-
salt¼ tsp
-
ground black pepper1 pinch
-
mustard15 g
-
white wine50 g
-
soy creamwhipping cream100 g
Barley
-
lime finely grated zest and juice1
-
olive oil90 g
-
fresh basil leaves10 g
-
salt1 tsp
-
ground black pepper1 pinch
-
raisins20 g
-
cherry tomatoes halved80 g
-
green peas (fresh or frozen)50 g
-
shallots quartered80 g
-
red onions sliced150 g
-
fennel bulb sliced100 g
-
water750 g
-
pearl barley250 g
-
medium eggs6
-
ground black pepper6 pinches
-
fresh chives chopped, for serving10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
604 mg
Protein
14 g
Calories
2123 kJ /
508 kcal
Fat
32 g
Fibre
11 g
Saturated Fat
9.2 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show all
Coconut and Spinach Dahl
50 min
Crispy Korean Tofu
1 h 20 min
Vegetarian Chilli
35 min
Leek and Lancashire Cheese Quiche
2 h 15 min
Baby-friendly Delicious Coconut Dhal
30 min
Festive Nut Roast Wreath
2 h
Lentil and Pumpkin Pot Pies
1 h 25 min
Artichoke Tart - Torta di carciofi
1 h 20 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 h 45 min
Asparagus and Potatoes with Hollandaise Sauce
50 min
Sweet Pepper Nachos with Guacamole
15 min
Tomato Kasoundi
2 h