Jamaicansk festivalbrød

Jamaicansk festivalbrød

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Prep. 30 min
Total 1 h 10 min
4 portioner

Ingredients

  • vand
    170 g
  • farin
    35 g
  • hvedemel plus ekstra til at drysse med
    270 g
  • majsmel
    30 g
  • bagepulver
    15 g
  • salt
    ½ tsk
  • smør, usaltet skåret i mindre stykker
    20 g
  • muskatnød, stødt
    1 - 2 knivspids
  • vegetabilsk olie til stegning
    300 - 500 g

Difficulty

easy


Nutrition per 1 portion

Sodium 343.3 mg
Protein 7.8 g
Calories 1903.8 kJ / 455 kcal
Fat 17.5 g
Fibre 2.3 g
Saturated Fat 3.8 g
Carbohydrates 66.8 g

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