Skip to main content Search
Vegansk cheesecake med kirsebær

Vegansk cheesecake med kirsebær
No ratings
Prep. 10 min
Total 5 h
8 portioner
Sign up for free

Ingredients

  • mandler, uden skind
    150 g
  • dadler skåret i mindre stykker
    125 g
  • kokosolie
    60 g
  • cashewnødder, rå gennemblødt i varmt vand i 15-20 minutter og drænet
    200 g
  • kokosmælk fed
    130 g
  • citronsaft, friskpresset
    25 g
  • sirup agave
    70 g
  • vaniljeekstrakt, naturlig
    1 spsk
  • kirsebær, friske uden sten
    120 g

Difficulty

easy

Nutrition per 8 portioner

Sodium 120.4 mg
Protein 75 g
Calories 14343.6 kJ / 3428.2 kcal
Fat 255.7 g
Fibre 33.9 g
Saturated Fat 98.3 g
Carbohydrates 255.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sommerlige retter 15 Recipes
International

You might also like...

Show all

Bærskum

5.0(23)

10 min

Creme

5.0(7)

15 min

Frugt is

4.8(6)

5 min

Vanilje is

5.0(6)

12 h

Fudge Brownies

5.0(6)

50 min

Chokoladeis

5.0(4)

12 h

Portugisisk crème brûlée

5.0(4)

25 min

Profiteroles

5.0(3)

2 h 15 min

Cheesecake med blåbær og mascarpone

5.0(2)

3 h 20 min

Jordbærtiramisu

5.0(2)

5 h 20 min

Julebærs Pavlova krans

5.0(2)

3 h 30 min

Trefarvet islagkage

5.0(2)

43 h 35 min

 Show all