French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

3.6 37 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
20 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to scatter
1 sprig
white wine
80 g
plain flour
15 g
ground black pepper plus extra to season
2 pinches
Beef stock paste (see Tips)
2 tsp
water
1000 g
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 508.6 mg

Protein 14.4 g

Calories 1529.3 kJ / 365.5 kcal

Fat 17 g

Fibre 2.6 g

Saturated Fat 8.1 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Hearty seafood chowder

Hearty seafood chowder

45 min

Tuscan bean soup

Tuscan bean soup

40 min

Quick prawn laksa (Noni Jenkins)

Quick prawn laksa (Noni Jenkins)

25 min

Turmeric chicken bone broth (gut health)

Turmeric chicken bone broth (gut health)

2 h

Tuscan bean soup

Tuscan bean soup

30 min

Fish soup

Fish soup

40 min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1 h 20 min

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55 min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1 h 20 min

Homemade miso soup

Homemade miso soup

55 min

Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

50 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Show all