Devices & Accessories
Hotteok (sweet filled pancakes)
Prep. 55 min
Total 1 h 50 min
8 pieces
Ingredients
Dough
-
dried instant yeast2 ¼ tsp
-
water230 g
-
vegetable oil2 tsp
-
caster sugar40 g
-
sea salt½ tsp
-
plain flour plus extra to dust360 g
Filling
-
sesame seeds1 tbsp
-
unsalted peanuts60 g
-
light brown sugar70 g
-
honey90 g
-
ground cinnamon1 tsp
-
vegetable oil to shallow fry
Difficulty
medium
Nutrition per 1 piece
Sodium
563.9 mg
Protein
7.5 g
Calories
1349 kJ /
321.2 kcal
Fat
6.7 g
Fibre
2.1 g
Saturated Fat
1.3 g
Carbohydrates
58.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allFruity dream
10 min
Red and green Christmas shortbread
2 h 20 min
Fruity dream (soft serve ice cream)
5 min
Hazelnut chocolate brioche
2 h
Edna's lemon curd tea cakes
30 min
Sticky toffee puddings
1 h
Edna's lemon curd teacake
40 min
Caramel almond cashew slice (Post-natal)
2 h 30 min
Honey ice cream
17 h 45 min
Almond and date bars
2 h 15 min
Frozen mojito cheesecake
24 h 25 min
Pfeffernüsse (German spice biscuits)
2 h 40 min