Devices & Accessories
Pane alla birra (Bier-Brot)
Prep. 20 min
Total 4 h
8 Portionen
Ingredients
-
Bier240 g
-
frische Hefe4 g
-
Weizenmehl Type 550 und etwas mehr zum Bearbeiten400 g
-
Salz5 g
-
Wasser1250 g
-
Zitronensaft30 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
2 mg
Protein
6 g
Calories
810 kJ /
194 kcal
Fat
1 g
Fibre
1.1 g
Saturated Fat
0 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fermentieren
29 Recipes
Germany
Germany