Devices & Accessories
炒火鸡肉条
Prep. 5 min
Total 15 min
1 完整食谱
Ingredients
-
橄榄油20 克
-
蒜头1 瓣
-
去皮火鸡鸡胸肉 或250克去骨火鸡鸡腿肉,切条(每条1.5×3-4厘米),用厨房用纸将表面擦干250 克
-
盐 (optional)2 - 3 小撮
-
黑胡椒粉 (optional)2 - 3 小撮
Difficulty
easy
Nutrition per 1 完整食谱
Sodium
1044.8 mg
Protein
54.2 g
Calories
1986.6 kJ /
473 kcal
Fat
28.3 g
Fibre
0.7 g
Saturated Fat
5.4 g
Carbohydrates
0.5 g
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