Devices & Accessories
Tagliatelle dengan jamur porcini
Prep. 25 min
Total 1 h
4 porsi
Ingredients
-
peterseli segar daun saja20 g
-
siung bawang putih1
-
minyak zaitun ekstra virgin50 g
-
30 g jamur porcini kering, direndam dalam air hangat selama 20 menit, ditiriskanjamur porcini segar iris-iris100 g
-
jamur segar iris-iris100 g
-
garam1 ¼ sdt
-
air1200 g
-
tagliatelle (pasta telur kering panjang)300 g
-
lada hitam bubuk sesuai selera1 - 2 jumput
Difficulty
easy
Nutrition per 1 porsi
Protein
11 g
Calories
1659 kJ /
396 kcal
Fat
13 g
Fibre
6 g
Carbohydrates
54 g
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