Devices & Accessories
Spinach Dumplings in Tomato Ragout
Prep. 40 min
Total 1 h
4 portions
Ingredients
Spinach Dumplings
-
frozen spinach thawed, drained and chopped (2 cm)200 g
-
onion quartered70 g
-
fresh parsley leaves only5 stalks
-
unsalted butter cut in pieces60 g
-
milk130 g
-
white bread, slightly stale cubed250 g
-
mozzarella cubed (1 cm)150 g
-
plain flour40 g
-
medium eggs3
-
fine sea salt½ tsp
-
ground nutmeg1 pinch
Tomato Ragout
-
onion quartered100 g
-
garlic clove1
-
olive oil or to taste
-
tinned chopped tomatoes400 g
-
tomato purée10 g
-
caster sugar1 tsp
-
dried thyme½ tsp
-
fine sea salt plus extra to taste½ tsp
-
water100 g
-
cherry tomatoes250 g
-
ground black pepper1 pinch
-
fresh basil leaves chopped3
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
2760 kJ /
656 kcal
Fat
34 g
Fibre
6.4 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allCoconut and Spinach Dahl
50 min
Crispy Korean Tofu
1 h 20 min
Vegetarian Chilli
35 min
Leek and Lancashire Cheese Quiche
2 h 15 min
Baby-friendly Delicious Coconut Dhal
30 min
Festive Nut Roast Wreath
2 h
Lentil and Pumpkin Pot Pies
1 h 25 min
Artichoke Tart - Torta di carciofi
1 h 20 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 h 45 min
Asparagus and Potatoes with Hollandaise Sauce
50 min
Sweet Pepper Nachos with Guacamole
15 min
Tomato Kasoundi
2 h