Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chicken legs, skin on (approx. 2 legs), deboned (see tip)
- 10 g light soy sauce
- ¼ tsp ground white pepper
- 3 medium eggs
- 1560 g water
- 1 ½ tsp fine sea salt, adjust to taste
- 50 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g garlic cloves
- 30 g vegetable oil
- 300 g white long grain rice, rinsed until water runs clear
- 1 chicken stock cube (for 0.5 l), crumbled
- 2 pandan leaves (see tip)
- 50 g onion, quartered
- 70 g potato, diced (2 cm)
- 70 g tomato, cut in wedges
- 120 g carrot, peeled, diced (2 cm)
- Nutrition
- per 1 portion
- Calories
- 2663 kJ / 637 kcal
- Protein
- 31 g
- Carbohydrates
- 72 g
- Fat
- 24 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 1488 mg
替代食谱
Show allAsian-style Chicken, Rice and Vegetables
40 分钟
Thai Curry Noodles
25 分钟
Saffron Chicken Penne
30 分钟
Butternut Squash Macaroni Cheese
1小时 15 分钟
Chicken Pesto Tagliatelle
1小时 5 分钟
Beef and Olive Meatballs with Spaghetti
40 分钟
Aubergine and Tomato Pasta
45 分钟
Creamy Pea Pasta
25 分钟
Crab & Prawn Linguine
25 分钟
Spinach and Ricotta Ravioli
1小时 30 分钟
Smoked Salmon and Courgette Pasta
35 分钟
Prawn and Asparagus Basil Ravioli
2小时 30 分钟