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Ingredients
Asparagus and potatoes
- 600 g water
- 1 tsp sea salt
- 1 pinch sugar
- 5 g unsalted butter
- 700 - 750 g new baby potatoes (see Tips)
- 1000 - 1500 g white asparagus, trimmed (see Tips)
Hollandaise sauce
- 20 - 40 g water
- 10 - 20 g freshly squeezed lemon juice
- 175 - 350 g unsalted butter
- 4 - 8 egg yolks
- ½ tsp sea salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2308.1 kJ / 551.7 kcal
- Protein
- 11.6 g
- Carbohydrates
- 41.2 g
- Fat
- 40.5 g
- Saturated Fat
- 24.4 g
- Fibre
- 9.1 g
- Sodium
- 738.7 mg
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