Skip to main content Search
Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise
5.0 4 rating
Prep. 20 min
Total 50 min
4 portions
Sign up for free

Ingredients

Asparagus and potatoes
  • water
    600 g
  • sea salt
    1 tsp
  • sugar
    1 pinch
  • unsalted butter
    5 g
  • new baby potatoes (see Tips)
    700 - 750 g
  • white asparagus trimmed (see Tips)
    1000 - 1500 g
Hollandaise sauce
  • water
    20 - 40 g
  • freshly squeezed lemon juice
    10 - 20 g
  • unsalted butter
    175 - 350 g
  • egg yolks
    4 - 8
  • sea salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 738.7 mg
Protein 11.6 g
Calories 2308.1 kJ / 551.7 kcal
Fat 40.5 g
Fibre 9.1 g
Saturated Fat 24.4 g
Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetarian sausage rolls

4.8(863)

40 分钟

Vegetarian chilli

4.8(283)

35 分钟

Chickpea shawarma salad bowl

4.8(135)

40 分钟

Warm bulgur salad with orange dressing

4.8(81)

40 分钟

Ricotta and spinach crespelle "cake"

4.8(62)

40 分钟

Walnut and spinach pesto

4.8(56)

5 分钟

Spiced paneer parcels

4.8(46)

50 分钟

Basmati rice in Varoma bundt tin

4.8(32)

35 分钟

Ancho chilli bean bowl

4.9(29)

1小时

Warm bulgur salad with orange dressing

4.9(26)

40 分钟

Agedashi tofu

5.0(10)

30 分钟

Goats cheese and caramelised onion mille feuille

4.8(5)

1小时 50 分钟

 Show all