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Ingredients
- 1500 克 水
- 100 克 小西米 （见要诀）
- 300 克 芒果 ，取果肉，切丁(1×1厘米)
- 600 克 椰浆
- 40 克 糖
- 100 克 葡萄柚 ，取果肉，去除白色部分，切小丁，再额外准备些装饰用
- Nutrition
- per 1 人份
- Calories
- 976 kJ / 233.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 34.7 g
- Fat
- 18.7 g
- Fibre
- 1.9 g
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