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Ingredients
- 500 克 水 ，蒸煮用
- 150 克 芋头 ，荔浦芋头，去皮切小块
- 40 克 紫薯 ，去皮切小块
- 30 克 糖
- 300 克 牛奶
- 30 克 木薯淀粉
- Nutrition
- per 1 人份
- Calories
- 733 kJ / 175.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 32.7 g
- Fat
- 3.3 g
- Saturated Fat
- 1.6 g
- Fibre
- 0.6 g
- Sodium
- 44.9 mg
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