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Ingredients
- 1000 - 1200 克 老卤汁 ，确保卤汁没过食材（见要诀）
- 400 克 鸡翅膀 ，选择鸡翅中
- 250 克 香干 ，切3×3厘米块
- Nutrition
- per 1 人份
- Calories
- 1478.3 kJ / 353.7 kcal
- Protein
- 33.7 g
- Carbohydrates
- 12.6 g
- Fat
- 18.8 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.7 g
- Sodium
- 549.6 mg
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