Crispy sticky sesame chicken

Sticky sesame sauce

• 2 garlic cloves
• 45 g rice wine vinegar
• 80 g honey
• 30 g sweet chilli sauce
• 100 g tomato ketchup
• 40 g brown sugar
• 80 g soy sauce
• 30 g sesame seeds

Crispy chicken

• 1000 g chicken thigh fillets, cut into pieces (3 cm)
• 1 egg, lightly beaten
• 100 g cornflour
• 50 g plain flour
• 2 tsp ground paprika
• 1 tsp sea salt
• ½ tsp ground black pepper
• oil spray

Vegetables and rice

• 300 g jasmine rice
• 1000 g water
• 1 tsp sea salt
• 2 carrots, cut into slices (5 mm)
• sesame oil, to drizzle
• 150 g sugar snap peas, trimmed
• 2 spring onions/green onions, trimmed and thinly sliced, to garnish