![Hainanese chicken with rice Hainanese chicken with rice](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/a152c5adc1abd46d71399240f57efc12/Derivates/9d25e86ab1f6cb21dd70a8391420a63f51390a83.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole chicken (approx. 1.7 kg) or 2 whole chickens (approx. 1 kg each)
- 2 - 3 tsp sea salt
Chilli sauce
- 6 - 8 fresh long red chilli
- 4 cm piece fresh ginger, cut into slices
- 2 garlic cloves
- 50 g freshly squeezed lime juice
- 1 - 2 pinches sea salt, to season
Rice and chicken
- 2 eschalots, cut into halves
- 2 garlic clove
- 5 cm piece fresh ginger, cut into slices
- 2 tbsp extra virgin olive oil
- 1000 g water, plus extra to cook
- 2 tsp Chicken stock paste
- 1 spring onion/green onion, cut into halves
- 1 tbsp sesame oil, plus an extra ½ tsp
- 350 g jasmine rice
- 2 pandan leaves
- 1 tbsp soy sauce
- ¼ tsp sugar
- 1 cucumber, cut into slices
- 4 tomatoes, cut into slices
- fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 3495.9 kJ / 835.6 kcal
- Protein
- 49.5 g
- Carbohydrates
- 63 g
- Fat
- 42.3 g
- Saturated Fat
- 11 g
- Fibre
- 3.8 g
- Sodium
- 1150.6 mg
替代食谱
Show allShredded Lamb ragù
1小时 25 分钟
Beef and mushroom stroganoff
40 分钟
San bei ji (three cup chicken,TM6)
35 分钟
Easy satay chicken
40 分钟
Sticky pork belly with jasmine rice
1小时
Risotto verde (TM6)
30 分钟
LCHF chicken Kyivs
40 分钟
Chicken and risoni bake
1小时 15 分钟
Thai red chicken curry
30 分钟
Meatballs with tomato sauce
40 分钟
Chicken teriyaki
20 分钟
Bangers and mixed mash with caramelised onions
45 分钟