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Ingredients
- 1 whole chicken (approx. 1.7 kg) or 2 whole chickens (approx. 1 kg each)
- 2 - 3 tsp sea salt
Chilli sauce
- 6 - 8 fresh long red chilli
- 4 cm piece fresh ginger, cut into slices
- 2 garlic cloves
- 50 g freshly squeezed lime juice
- 1 - 2 pinches sea salt, to season
Rice and chicken
- 2 eschalots, cut into halves
- 2 garlic clove
- 5 cm piece fresh ginger, cut into slices
- 2 tbsp extra virgin olive oil
- 1000 g water, plus extra to cook
- 2 tsp Chicken stock paste
- 1 spring onion/green onion, cut into halves
- 1 tbsp sesame oil, plus an extra ½ tsp
- 350 g jasmine rice
- 2 pandan leaves
- 1 tbsp soy sauce
- ¼ tsp sugar
- 1 cucumber, cut into slices
- 4 tomatoes, cut into slices
- fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 3495.9 kJ / 835.6 kcal
- Protein
- 49.5 g
- Carbohydrates
- 63 g
- Fat
- 42.3 g
- Saturated Fat
- 11 g
- Fibre
- 3.8 g
- Sodium
- 1150.6 mg
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