Bourbon pork ribs

Spice rub

• 2 tbsp brown sugar
• 2 tsp salt
• 1 tsp mustard powder
• 1 tsp paprika
• 1 tsp smoked paprika
• 1 tsp ground ginger
• ½ - 1 tsp chilli powder, to taste
• 1 tsp ground allspice
• 1 tsp ground black pepper
• 4 - 5 pork rib racks (approx. 2-3 kg total)

Bourbon BBQ glaze

• 1 brown onion, cut into quarters
• 4 garlic cloves
• 3 - 4 cm piece fresh ginger, peeled
• 40 g olive oil
• 375 g tomato sauce
• 60 g bourbon
• 120 g apple cider vinegar
• 50 g brown sugar
• 60 g soy sauce
• 140 g honey
• 2 tsp salt
• 1 tsp ground black pepper