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Ingredients
- 250 g de mangue surgelée, en morceaux
- 200 g de lait de coco
- 2 citrons verts non traités
- 2 c. à soupe de sirop d'agave
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145 kcal
- Protein
- 1 g
- Carbohydrates
- 17 g
- Fat
- 8 g
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