Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g macadamia nuts
- boiling water
- 630 g water
- 12 raw baby beetroots with leaves attached for salad (2-3 bunches baby beetroots)
- 1 tsp Vegetable stock paste (see Tips)
- 1 garlic clove
- 20 g extra virgin olive oil
- 1 tsp Dijon mustard
- 20 g freshly squeezed lime juice
- 1 - 2 pinches sea salt, plus extra to season
- 1 - 2 oranges, segmented
- 1 - 2 tbsp dukkah (see Tips)
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2320.5 kJ / 554.6 kcal
- Protein
- 9.2 g
- Carbohydrates
- 37.8 g
- Fat
- 45.1 g
- Saturated Fat
- 7 g
- Fibre
- 12.9 g
- Sodium
- 258.5 mg
替代食谱
Show allSabji (vegetable) curry
30 分钟
Falafel with beetroot hommus
20 min
Yellow curry sauce (Dandelion restaurant)
55 分钟
Cheesy polenta with vegetable ragù
1小时 20 分钟
Lentil and pumpkin pot pies
1h 25 min
Spelt Margherita pizza
2小時
Thai tofu and sweet potato cakes
30 分钟
Sweet potato, parsnip and broccoli frittata
55 分钟
Summer dahl
35 min
Chhole (chickpea curry)
35 min
Hearty minestrone with herb gremolata
40 min
Polenta zucchini slice
2小时 10 分钟