Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Beurre Bosc pears (see Tips)
- 300 g white wine
- 100 g water
- 1 tbsp lemon juice (approx. ½ lemon)
- 100 g sugar
- 8 cardamom pods, slightly crushed
- 1 pinch saffron threads
- ½ cinnamon quill
- 1 pinch sea salt
- crème fraîche, to serve
- macadamia nuts, sugar coated, crushed, to serve
- Nutrition
- per 1 portion
- Calories
- 1795.9 kJ / 429.3 kcal
- Protein
- 1.1 g
- Carbohydrates
- 84 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 6.5 g
- Sodium
- 70.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Pfeffernüsse (German spice biscuits)
2小时 40 分钟
Passionfruit gummies
1小时 25 分钟
Brandy custard (TM6)
15 分钟
Crunchy caramel popcorn
2小时 15 分钟
Gingerbread ice cream
10小时 20 分钟
Yoyo slice
2小时 30 分钟
Classic christmas fruit mince
1小时 10 分钟
Galaktoboureko
1小时 35 分钟
Passionfruit bavarois (Jude Blereau)
3小时
Coffee semifreddo
6小时 30 分钟
Almond biscotti
1小时 10 分钟
Runny custard
15 分钟