Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g lamb, cut into pieces and partially frozen
- 1 onion, cut into quarters
- 140 g leek (approx. 1 leek), white part only and cut into pieces
- 1 carrot, cut into pieces
- 4 - 5 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
- 80 g pearl barley
- 100 g lamb bones
- 600 g water
- 1 tbsp Meat stock paste (see Tips)
- ¼ tsp sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 1644.9 kJ / 391.7 kcal
- Protein
- 27.9 g
- Carbohydrates
- 35.6 g
- Fat
- 12.7 g
- Saturated Fat
- 4.3 g
- Fibre
- 12.9 g
- Sodium
- 1350.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Creamy scallop soup with chorizo
30 min
Sourdough soup (White borscht)
96小时 30 分钟
Sauerkraut soup
50 min
Homemade miso soup
55 分钟
Prawn laksa (Chef Degan)
50 min
Soto Ayam (Turmeric chicken soup)
55 分钟
Soto Betawi (Beef coconut soup)
1h 45 min
Prawn and fish ball soup with Ramen noodles
35 分钟
Asian chicken noodle soup
1小时 35 分钟
Spiced meatball soup (Bakso)
无评分
Chunky vegetable barley soup with seed pesto bread twist
1h 40 min
Hearty minestrone with herb gremolata
40 min