Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 eggplant (medium), cut into pieces (2 cm)
- 1 zucchini (large), cut into pieces (2 cm)
- 2 tsp sea salt
- 40 g soy sauce
- 80 g brown sugar
- 30 g Shaoxing wine (Chinese cooking wine)
- 30 g Chinese black vinegar (see Tips)
- 30 g sesame oil, plus an extra 1-2 tsp to fry
- ½ tsp Chinese five spice powder
- 1 tsp Sichuan peppercorns (see Tips)
- 2 tsp chilli broad bean paste (see Tips)
- 2 cm piece fresh ginger
- 4 garlic cloves
- 2 tbsp cornflour
- 220 g black rice
- 1000 g water
- 1 bunch Asian greens, trimmed and cut into thirds
- 2 spring onions/shallots, trimmed and cut into slices, to garnish
- 1 fresh long red chilli, trimmed and cut into slices, to garnish
- sesame seeds, to garnish
- kimchi, to serve
- Nutrition
- per 1 portion
- Calories
- 2351.7 kJ / 559.9 kcal
- Protein
- 12 g
- Carbohydrates
- 69.1 g
- Fat
- 28 g
- Saturated Fat
- 4.1 g
- Fibre
- 10.5 g
- Sodium
- 2065.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Vegetarian chilli
35 分钟
Lentil bolognese
30 分钟
Pulse and pumpkin curry
30 分钟
Cauliflower "fried" rice
45 分钟
Palak paneer
45 分钟
Cauliflower, broccoli and blue cheese gratin
1小时
Summer dahl
35 分钟
Tarka dal
30 分钟
Mexican stack
45 分钟
Pulled BBQ jackfruit
25 分钟
Chunky vegetable barley soup with seed pesto bread twist
1小时 40 分钟
Tempeh bolognaise
30 分钟