![Seafood bisque Seafood bisque](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/6f26a7ec-6e4c-47e0-ace0-d82862204dcc/Derivates/5003e7fb-849b-4d4f-ad39-339b44fa3d6b.jpg)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 large raw prawns (250 g), peeled and deveined, reserving heads and shells
- 50 g unsalted butter
- 1 onion, cut into halves
- 1 carrot, cut into pieces
- 2 celery stalks, cut into pieces
- 1 garlic clove
- 3 sprigs fresh thyme
- 3 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- 750 g water
- 50 g dry white wine
- 30 g rice, of choice
- 30 g tomato paste
- 1 tsp sea salt
- ½ tsp ground black pepper
- 1 - 2 pinches cayenne pepper (optional)
- 8 fresh scallops
- 1 fresh skinless, boneless salmon fillet, cut into cubes (3 cm)
- 1 - 2 calamari tubes, cut into rings
- 50 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1346.6 kJ / 321.9 kcal
- Protein
- 19.7 g
- Carbohydrates
- 15.6 g
- Fat
- 19 g
- Saturated Fat
- 10.3 g
- Fibre
- 1.7 g
- Sodium
- 836 mg
替代食谱
Show allWonton soup (vegetarian)
45 分钟
Broccoli and pea soup with cauliflower cashew cream
40 分钟
Chinese egg noodle soup with mixed mushrooms
35 分钟
Kalguksu (chicken noodle soup)
1小时 15 分钟
Potato and porcini mushroom soup
30 分钟
Creamy scallop soup with chorizo
30 分钟
Asian chicken noodle soup
1小时 35 分钟
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4小时 15 分钟
Beetroot gazpacho with horseradish créme
1小时 40 分钟
Wonton soup
1小时
Curried carrot and ginger soup
40 分钟
Cucumber soup
25 分钟