Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
樹子蒸虱目魚
Prep. 10 min
Total 40 min
2 人份
Ingredients
-
虱目魚肚 (約200-250克)1 片
-
醬油10 克
-
樹子 去籽，略微切碎40 克
-
薑 切片10 克
-
水500 克
-
蔥 切絲 (裝飾用)10 克
-
新鮮紅辣椒 切絲 (裝飾用)5 克
Difficulty
easy
Nutrition per 1 人份
Sodium
291.5 mg
Protein
22.3 g
Calories
775.7 kJ /
185.4 kcal
Fat
9.5 g
Fibre
0.2 g
Saturated Fat
589.7 g
Carbohydrates
1.4 g
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Taiwan, China
Taiwan, China
