彩椒松阪肉

彩椒松阪肉

4.0 2 ratings
Prep. 10 min
Total 25 min
2 人份

Ingredients

  • 10 克
  • 切絲
    15 克
  • 松阪肉 切片(約0.5公分厚)
    200 克
  • 綜合甜椒 切條(寬約1公分)
    150 克
  • 醬油
    15 克
  • 原味腰果
    60 克

Difficulty

easy


Nutrition per 1 人份

Sodium 410.5 mg
Protein 15.8 g
Calories 1435.7 kJ / 343.2 kcal
Fat 27.2 g
Fibre 2 g
Saturated Fat 8208.9 g
Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all