Devices & Accessories
杜仲排骨湯
Prep. 10 min
Total 1 h 15 min
2 人份
Ingredients
-
杜仲 剝小片15 克
-
排骨 切塊(約3公分),預先川燙去血水400 克
-
薑 切片20 克
-
水1000 克
-
去籽紅棗 洗淨,瀝乾6 顆
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
252.2 mg
Protein
19.2 g
Calories
1355.2 kJ /
323.9 kcal
Fat
24.5 g
Fibre
0.9 g
Saturated Fat
3340.5 g
Carbohydrates
5.9 g
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Taiwan, China
Taiwan, China