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Ingredients
- 10 克 油
- 15 克 嫩薑 ，切絲
- 200 克 新鮮黑木耳 ，切塊(約3公分)
- 70 克 鳳梨 ，去皮，切片(約0.5公分)
- 5 克 白醋
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 429.2 kJ / 102.6 kcal
- Protein
- 1.2 g
- Carbohydrates
- 14 g
- Fat
- 5.2 g
- Saturated Fat
- 4184.5 g
- Fibre
- 7.9 g
- Sodium
- 185.5 mg
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