Devices & Accessories
鳳梨炒黑木耳
Prep. 10 min
Total 20 min
2 人份
Ingredients
-
油10 克
-
嫩薑 切絲15 克
-
新鮮黑木耳 切塊(約3公分)200 克
-
鳳梨 去皮,切片(約0.5公分)70 克
-
白醋5 克
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
185.5 mg
Protein
1.2 g
Calories
429.2 kJ /
102.6 kcal
Fat
5.2 g
Fibre
7.9 g
Saturated Fat
4184.5 g
Carbohydrates
14 g
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57 Recipes
Taiwan, China
Taiwan, China