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Ingredients
- 2 顆 蛋
- 1 小撮 鹽
- 10 克 黑麻油
- 15 克 嫩薑 ，切絲
- 250 克 水
- 150 克 皇宮菜 ，切段(5公分)
- 30 克 冬粉 ，對半切，以溫水浸泡10分鐘
- 10 克 日式醬油
- ½ 茶匙 枸杞 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 682.3 kJ / 163.1 kcal
- Protein
- 5.8 g
- Carbohydrates
- 19.1 g
- Fat
- 7.6 g
- Saturated Fat
- 4280.4 g
- Fibre
- 2.1 g
- Sodium
- 424.4 mg
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