Devices & Accessories
炒青木瓜絲
Prep. 10 min
Total 25 min
2 人份
Ingredients
-
青木瓜 去皮,去籽,切細絲200 克
-
油10 克
-
嫩薑 切絲10 克
-
紅蘿蔔 去皮,切絲30 克
-
新鮮黑木耳 切絲50 克
-
糖½ 茶匙
-
鹽½ 茶匙
-
檸檬汁1 茶匙
-
鹽味烤花生 稍微拍碎30 克
Difficulty
easy
Nutrition per 1 人份
Sodium
414.6 mg
Protein
5.3 g
Calories
734.3 kJ /
175.5 kcal
Fat
10.9 g
Fibre
6.1 g
Saturated Fat
5890.8 g
Carbohydrates
16.7 g
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Taiwan, China
Taiwan, China