Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
山藥蛤蜊蒸雞肉
Prep. 10 min
Total 55 min
2 人份
Ingredients
-
去骨雞腿排 切塊(約3公分)150 克
-
日式醬油10 克
-
水535 克
-
新鮮山藥 去皮，切片(厚約1公分)100 克
-
鈕扣菇 泡軟15 克
-
糖½ 茶匙
-
新鮮蛤蜊，已吐沙，洗淨200 克
-
枸杞 洗淨，瀝乾1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
573.2 mg
Protein
21.1 g
Calories
748.3 kJ /
178.9 kcal
Fat
4.9 g
Fibre
0.9 g
Saturated Fat
201 g
Carbohydrates
12.6 g
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