Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
花膠燉雞
Prep. 10 min
Total 1 h 15 min
2 人份
Ingredients
-
雞高湯800 克
-
嫩薑 切片15 克
-
花膠 (乾燥)，浸發後川燙切塊(約3公分)，詳見要訣40 克
-
鈕扣菇 泡軟6 朵
-
黑棗 洗淨，瀝乾15 克
-
帶皮帶骨雞腿肉 切塊(約4公分)，預先川燙去血水250 克
-
鹽½ 茶匙
-
枸杞 洗淨，瀝乾1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
384.3 mg
Protein
24.6 g
Calories
773.8 kJ /
185 kcal
Fat
6.6 g
Fibre
1.5 g
Saturated Fat
236.1 g
Carbohydrates
6.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
產後補給站
57 Recipes
Taiwan, China
Taiwan, China
