Devices & Accessories
青木瓜燉排骨
Prep. 10 min
Total 45 min
2 人份
Ingredients
-
水800 克
-
嫩薑 切片15 克
-
排骨 切塊(約4公分),預先川燙去除血水200 克
-
青木瓜 去皮,去籽,切塊(約3公分)200 克
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
252.3 mg
Protein
18.6 g
Calories
1328.8 kJ /
317.6 kcal
Fat
23.4 g
Fibre
2.5 g
Saturated Fat
3181.4 g
Carbohydrates
7.6 g
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Taiwan, China
Taiwan, China