Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Pastry Dough
- 12 oz all-purpose flour, plus extra to dust
- 5 oz confectioners sugar
- 2 oz almond flour
- 1 oz Dutch-processed cocoa powder
- ⅛ tsp salt
- 6 oz unsalted butter, diced, chilled
- 2 large eggs
Chocolate Pudding Filling
-
5 ½
oz Valrhona chocolate, dark chocolate 70% (see Tip)
or 5 ½ oz dark chocolate 70%, high quality chips or chunks - 7 oz whole milk
- 1 ½ oz sugar
- 2 tbsp cornstarch
- 2 egg yolks, from large eggs
- 2 oz unsalted butter, in pieces
Caramel Filling
- 5 ½ oz sugar
- 4 ½ oz unsalted butter, cold in 1 cube
- 36 oz water, divided
- 1 tsp lemon juice
- 1 pinch salt
- 5 oz whipping cream
Rolling and Assembly
- ripe mango, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 2536 kJ / 606 kcal
- Protein
- 8 g
- Carbohydrates
- 63 g
- Fat
- 37 g
- Saturated Fat
- 21 g
- Fibre
- 4 g
- Sodium
- 68 mg
替代食谱
Show allDelizie al Limone (Lemon Crinkle Cookies)
1h 30 min
Carrot Walnut Bundt Cake
1h 20 min
Sourdough Starter Discard Chocolate Chip Cookies
40 分钟
Lemon Pound Cake
2小时
Lemon Meringue Pie
2h 30 min
Gluten Free Apple Date Coffee Cake
1小时
Classic Yellow Cake
1h 30 min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45 分钟
Chocolate Babka
3小时
Blueberry Bundt Coffee Cake
1h 45 min
Raspberry Almond Pulp Cakes
50 分钟
Double Crusted Apple Pie (Bill Yosses)
3小时 20 分钟