
Devices & Accessories
Fladenbrot
Prep. 15 min
Total 2 h
1 Stück
Ingredients
-
Milch400 g
-
Zucker1 TL
-
Hefe (20 g)½ Würfel
-
Dinkelmehl Type 630200 g
-
Weizenmehl Type 550400 g
-
Olivenöl15 g
-
Salz2 TL
-
Eigelb1
-
Sesam zum Bestreuen
-
Schwarzkümmel-Samen zum Bestreuen
Difficulty
easy
Nutrition per 1 Stück
Sodium
4864 mg
Protein
100 g
Calories
10967 kJ /
2621 kcal
Fat
45 g
Fibre
36 g
Saturated Fat
13 g
Carbohydrates
463 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Das Backbuch
128 Recipes
Germany
Germany