Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Dinkel-Sauerteigbrot
Prep. 1 h 30 min
Total 20 h
20 Scheiben
Ingredients
Roggensauerteig
-
Wasser lauwarm260 g
-
Anstellgut (Roggensauerteig)20 g
-
Roggenmehl Type 1150200 g
Quellstück
-
Paniermehl25 g
-
Wasser50 g
Hauptteig
-
Wasser90 g
-
Dinkelmehl Type 630 und etwas mehr zum Bearbeiten280 g
-
Salz (10-12 g)2 TL
-
Schmalz1 TL
-
Öl zum Einfetten
Difficulty
medium
Nutrition per 1 Scheibe
Sodium
250 mg
Protein
3 g
Calories
382 kJ /
91 kcal
Fat
1 g
Fibre
2.8 g
Saturated Fat
0 g
Carbohydrates
19 g
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