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Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly
4.8 14 ratings
Prep. 10 min
Total 24 h 35 min
6 portions
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Ingredients

Panna cotta
  • titanium strength gelatine leaves
    2
  • cold water to soak
  • pouring (whipping) cream
    600 g
  • caster sugar
    30 g
  • orange peel strips (4 cm), peel only, no white pith
    2
  • cinnamon quill
    ½
  • juniper berries lightly crushed
    5
Orange gin jelly
  • titanium strength gelatine leaves
    2
  • cold water for soaking
  • caster sugar
    40 g
  • gin of choice (see Tips)
    80 g
  • orange juice, freshly squeezed (approx. 2 oranges)
    200 g
  • orange peel strips (4 cm) peel only, no white pith
    2
  • cinnamon quill
    ½
  • juniper berries lightly crushed
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 25.1 mg
Protein 3.7 g
Calories 1700 kJ / 404.8 kcal
Fat 36.3 g
Fibre 1.7 g
Saturated Fat 23.5 g
Carbohydrates 16.9 g

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Also featured in

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Australia and New Zealand

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