Devices & Accessories
Persian Flatbreads
Prep. 15 min
Total 1 h 45 min
4 pieces
Ingredients
-
water320 g
-
2 ½ g dried instant yeastfresh yeast10 g
-
honey10 g
-
plain flour405 g
-
olive oil for greasing and brushing2 Tbsp
-
fine sea salt1 tsp
-
plain flour for flouring
-
baking soda5 g
-
sesame seeds1 Tbsp
-
nigella seeds1 Tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
464 mg
Protein
12.5 g
Calories
1981 kJ /
473.5 kcal
Fat
10.5 g
Fibre
4 g
Saturated Fat
1 g
Carbohydrates
81.5 g
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Home Comforts
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UK and Ireland
UK and Ireland
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