Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
羊肉爐
Prep. 20 min
Total 1 h 45 min
4 人份
Ingredients
-
黑麻油40 克
-
薑 洗淨，切片40 克
-
羊肉 洗淨，切塊(約4公分)500 克
-
米酒1 大匙
-
中藥包 (羊肉爐湯包，詳見要訣)1 包
-
白蘿蔔 洗淨去皮，切塊(約4公分)250 克
-
水1300 克
-
米血 切塊(3x3x1公分)150 克
-
鹽 依個人口味調整或省略1 茶匙
-
香菜 洗淨，取葉，裝飾用2 枝
Difficulty
easy
Nutrition per 4 人份
Sodium
1101.6 mg
Protein
118.9 g
Calories
8325 kJ /
1991.2 kcal
Fat
125.3 g
Fibre
5.4 g
Saturated Fat
456.6 g
Carbohydrates
111.3 g
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