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Ingredients
- 40 克 黑麻油
- 40 克 薑 ，洗淨，切片
- 500 克 羊肉 ，洗淨，切塊(約4公分)
- 1 大匙 米酒
- 1 包 中藥包 (羊肉爐湯包，詳見要訣)
- 250 克 白蘿蔔 ，洗淨去皮，切塊(約4公分)
- 1300 克 水
- 150 克 米血 ，切塊(3x3x1公分)
- 1 茶匙 鹽 ，依個人口味調整或省略
- 2 枝 香菜 ，洗淨，取葉，裝飾用
- Nutrition
- per 4 人份
- Calories
- 8325 kJ / 1991.2 kcal
- Protein
- 118.9 g
- Carbohydrates
- 111.3 g
- Fat
- 125.3 g
- Saturated Fat
- 456.6 g
- Fibre
- 5.4 g
- Sodium
- 1101.6 mg
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