Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
油酥
- 60 克 橄欖油
- 90 克 低筋麵粉
燒餅皮
- 400 克 中筋麵粉
- ½ 茶匙 鹽
- 220 克 熱水, (約95~100°C)
- 70 克 冷水
- 40 克 橄欖油
-
20
克 白芝麻
or 20 克 黑芝麻
- Nutrition
- per 1 塊
- Calories
- 964 kJ / 230 kcal
- Protein
- 4.978 g
- Carbohydrates
- 30.406 g
- Fat
- 9.778 g
- Fibre
- 0.503 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
