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鹹豆漿

鹹豆漿
4.0 4 ratings
Prep. 10 min
Total 25 min
4 人份
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Ingredients

  • 蘿蔔乾
    15 克
  • 無糖豆漿 (自製或市售)
    600 克
  • 鹽 可視個人喜好調整
    ½ 茶匙
  • 醬油
    1 茶匙
  • 白胡椒粉
    1 小撮
  • 醋
    2 茶匙
  • 蛋 打成蛋液
    1 顆
  • 蔥 切蔥花
    ½ 根

Difficulty

easy

Nutrition per 1 人份

Protein 6.234 g
Calories 517 kJ / 123 kcal
Fat 4.061 g
Fibre 4.835 g
Carbohydrates 15.813 g

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