Skip to main content Search
鹹豆漿

鹹豆漿
4.0 4 rating
Prep. 10 min
Total 25 min
4 人份
Sign up for free

Ingredients

  • 蘿蔔乾
    15 克
  • 無糖豆漿 (自製或市售)
    600 克
  • 鹽 可視個人喜好調整
    ½ 茶匙
  • 醬油
    1 茶匙
  • 白胡椒粉
    1 小撮
  • 醋
    2 茶匙
  • 蛋 打成蛋液
    1 顆
  • 蔥 切蔥花
    ½ 根

Difficulty

easy

Nutrition per 1 人份

Protein 6.234 g
Calories 517 kJ / 123 kcal
Fat 4.061 g
Fibre 4.835 g
Carbohydrates 15.813 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

早安！美善品 60 Recipes
Taiwan, China

You might also like...

Show all

孜然牛肉包

4.9(18)

2 h 30 min

雪耳蓮子甜湯

4.8(18)

1 h 15 min

人氣鳳梨酥

4.8(17)

1 h

牛肉捲餅

4.9(15)

3 h

糯米芒果

4.8(15)

55 min

太陽餅

4.8(13)

1 h

地瓜麻糬

4.9(12)

1 h 50 min

紅豆年糕

4.8(12)

18 h 20 min

胡椒蔥肉餅

5.0(12)

1 h 25 min

蘿蔔絲餅

4.8(11)

1 h 5 min

港式珍珠丸

4.8(10)

2 h

山藥紫薯煎餅

4.8(10)

1 h 10 min

 Show all