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Ingredients
- 15 克 蘿蔔乾
- 600 克 無糖豆漿 (自製或市售)
- ½ 茶匙 鹽, 可視個人喜好調整
- 1 茶匙 醬油
- 1 小撮 白胡椒粉
- 2 茶匙 醋
- 1 顆 蛋, 打成蛋液
- ½ 根 蔥, 切蔥花
- Nutrition
- per 1 人份
- Calories
- 517 kJ / 123 kcal
- Protein
- 6.234 g
- Carbohydrates
- 15.813 g
- Fat
- 4.061 g
- Fibre
- 4.835 g
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