Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Spiced poached pears with vanilla cheesecake and gingernut crumb
Prep. 20 min
Total 5 h 30 min
4 portions
Ingredients
Poached pears
-
raw sugar to taste80 - 120 g
-
water250 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
cinnamon quills2
-
whole cloves12
-
ground nutmeg¼ tsp
-
dry red wine (1 bottle)750 g
-
Beurre Bosc pears peeled4
Mulled wine gel
-
pure maple syrup80 g
-
agar agar10 g
-
sea salt¼
-
ground black pepper⅛ tsp
Cheesecake
-
unsalted butter softened40 g
-
gingernut biscuits (approx. ½ packet)100 g
-
cream cheese250 g
-
pouring (whipping) cream150 g
-
pure maple syrup40 g
-
vanilla bean paste1 tsp
-
pecan nuts chopped, to serve
-
micro herbs to decorate
Difficulty
easy
Nutrition per 1 portion
Sodium
473.4 mg
Protein
10.7 g
Calories
3532.4 kJ /
841.1 kcal
Fat
49.8 g
Fibre
7.4 g
Saturated Fat
29.7 g
Carbohydrates
70.5 g
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9 Recipes
Australia and New Zealand
Australia and New Zealand
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