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Ingredients
Pains au lait
- 450 g de farine à pain, et plus pour travailler la pâte
- 295 g de lait
- 15 g de levure fraîche
- 40 g de beurre en morceaux, et plus pour graisser
- 40 g de sucre
- 2 pincées de sel
Décor et finitions
- 50 g de chocolat noir 70%, en morceaux
- de la confiture de fraises, mélangée, selon vos goûts
- Nutrition
- per 1 morceau
- Calories
- 554 kJ / 132 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 3 g
- Fibre
- 1.1 g
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