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Ingredients
- 80 g celery, washed, cut in pieces
- 80 g carrots, washed, peeled, cut in pieces
- 160 g onions, quartered
- 25 g olive oil
- 200 g roasted red peppers, preserved, cut in pieces (4 cm) (see tip)
- 300 g turkey mince, broken in pieces
- 400 g tinned chopped tomatoes
- 30 g tomato purée
- 3 dried bay leaves
- ¼ tsp ground black pepper
- water, for cooking pasta
- 100 g whole milk
- 300 g dried penne pasta
- Nutrition
- per 160 g
- Calories
- 579 kJ / 138 kcal
- Protein
- 9.5 g
- Carbohydrates
- 14 g
- Fat
- 4.3 g
- Saturated Fat
- 1 g
- Fibre
- 2.2 g
- Sodium
- 0.1 mg
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