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Ingredients
- 50 g sugar
- 200 g dark chocolate (min. 50% cocoa), cut into pieces (2-3 cm)
- 100 g pouring (whipping) cream
- 4 eggs, separated
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1393.8 kJ / 331.9 kcal
- Protein
- 7.7 g
- Carbohydrates
- 23.5 g
- Fat
- 23.7 g
- Saturated Fat
- 13.5 g
- Fibre
- 0.4 g
- Sodium
- 104.2 mg
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