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Frozen fruit sorbet

Frozen fruit sorbet
5.0 85 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • sugar to taste
    60 - 100 g
  • fresh mixed fruit cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)
    500 g
  • lemon juice (approx. ½ lemon)
    2 tsp
  • egg white
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 18 mg
Protein 2 g
Calories 861.4 kJ / 205.1 kcal
Fat 0.1 g
Fibre 2.5 g
Carbohydrates 48.9 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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