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Ingredients
- 100 克 白米 ，洗淨、瀝乾
- 500 克 水
- 150 克 新鮮鮭魚肉片 ，切塊
- 100 克 小白菜 ，切段(約5公分)
- ¼ 茶匙 鹽 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 746 kJ / 178 kcal
- Protein
- 9.55 g
- Carbohydrates
- 19.825 g
- Fat
- 6.338 g
- Fibre
- 0.525 g
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