
Devices & Accessories
生菜鸡胸肉三明治
Prep. 15 min
Total 40 min
2 人份
Ingredients
-
紫甘蓝菜 洗净切块150 克
-
美乃滋60 克
-
水 蒸煮用500 克
-
鸡胸肉280 克
-
奶油生菜16 片
-
番茄 切6-8片1 颗
Difficulty
easy
Nutrition per 1 人份
Sodium
328.1 mg
Protein
37.8 g
Calories
1701.5 kJ /
40.7 kcal
Fat
25.6 g
Fibre
2.6 g
Saturated Fat
10.6 g
Carbohydrates
10.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

轻食早餐
10 Recipes
China
China