生菜鸡胸肉三明治

生菜鸡胸肉三明治

4.3 4 ratings
Prep. 15 min
Total 40 min
2 人份

Ingredients

  • 紫甘蓝菜 洗净切块
    150 克
  • 美乃滋
    60 克
  • 蒸煮用
    500 克
  • 鸡胸肉
    280 克
  • 奶油生菜
    16 片
  • 番茄 切6-8片
    1 颗

Difficulty

easy


Nutrition per 1 人份

Sodium 328.1 mg
Protein 37.8 g
Calories 1701.5 kJ / 40.7 kcal
Fat 25.6 g
Fibre 2.6 g
Saturated Fat 10.6 g
Carbohydrates 10.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all