Cauliflower Potato Salad
TM6

Cauliflower Potato Salad

4.6 (14 评分)

Ingredients

Potatoes and Cauliflower

  • 32 oz water
  • 24 oz baby gold potatoes, halved
  • 10 oz cauliflower florets

Hard Boiled Eggs

  • 5 large eggs, cold
  • water, to fill to 1 liter mark

Pickle Mixture

  • 4 oz red onion, in wedges
  • 8 oz celery, in pieces (2 in.)
  • 4 oz dill pickle spears, in pieces (2 in.)

Bacon

  • 6 oz bacon, in pieces (1 in.)

Quick Aioli

  • 2 garlic cloves
  • ¼ tsp salt
  • 8 oz mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • ¼ tsp celery seed
  • ⅛ tsp ground black pepper
  • fresh chives, sliced, to garnish
  • ground paprika, to garnish

Nutrition
per 1 portion
Calories
2330 kJ / 557 kcal
Protein
13 g
Carbohydrates
27 g
Fat
44 g
Saturated Fat
10 g
Fibre
5 g
Sodium
792 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all