
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g mozzarella, cut in pieces (2 cm)
- 100 g Cheddar cheese, cut in pieces (2 cm)
-
400
g milk
or 400 g dairy-free milk of choice - 200 g carrot, cut in pieces (2 cm)
- 3 medium eggs
- 100 g plain flour (see tip)
- 40 g olive oil, plus extra for frying
- ½ tsp fine sea salt
- 1 shallot (approx. 40 g), halved
- 1 garlic clove
- 5 g fresh basil leaves, plus extra for garnish
- 300 g cherry tomatoes, cut in halves
- 50 g water
- 10 g tomato purée
- 1 - 2 pinch fine sea salt
- 1 - 2 pinch ground black pepper
- 100 g baby spinach, fresh
- Nutrition
- per 1 portion
- Calories
- 2099 kJ / 501 kcal
- Protein
- 24 g
- Carbohydrates
- 29 g
- Fat
- 31 g
- Saturated Fat
- 14 g
- Fibre
- 4.5 g
- Sodium
- 681 mg