Dip de espinaca y alcachofa

Dip de espinaca y alcachofa

4.6 51 rating
Prep. 20 min
Total 20 min
8 porciones

Ingredients

  • de queso parmesano
    50 g
  • de hojas de espinaca fresca
    200 g
  • de corazón de alcachofa escurridos
    100 g
  • de agua
    700 g
  • diente de ajo
    1
  • de queso crema a temperatura ambiente
    190 g
  • de mayonesa
    50 g
  • de crema ácida
    50 g
  • de sal
    ½ cdita
  • de pimienta blanca molida
    1 pizca
  • galletas saladas o totopos para servir

Difficulty

easy


Nutrition per 1 porción

Protein 7 g
Calories 1205 kJ / 287 kcal
Fat 23 g
Fibre 3 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all